Well, hi!
I’ve made the ill-advised decision to start a food blog. How did this come to pass? At some point during this month (so far) in lockdown, I posed the question to my Instagram followers: “should I start a food blog?”
Unfortunately for almost everyone, the results of this highly scientific poll have led me to create The Kitchen in 6L, my very own food blog. The aim? Simply to share whatever comes out of my kitchen.
I’ve always loved cooking and baking and sharing the results with friends. I admit I also enjoy the immediate sense of accomplishment that comes from transforming raw ingredients into something delicious, but I mostly enjoy the feeling togetherness that comes from sharing a meal.
So, here’s to whoever takes time out of their day to read my blog (and maybe try some of the recipes, too)!